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Gourmet breakfast

From 7.30 a.m. to 10.30: a real moment to relax made possible by the creative cooking skills of the chef of Il Pievano to be enjoyed on the big Terrace overlooking the vineyards. A mouthwatering tour of cakes just taken out of the oven, fresh plain or stuffed brioche, local cheese at different levels of seasoning, Chianti sliced salami, eggs cooked on the spot and as you like them, and, finally, salmon. All this with yoghurt, fresh fruit juice, coffee, cappuccino and tea served directly at your table.