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Castello di Spaltenna

The new menu of il Pievano

A gourmet journey through authentic food and wine.

New Chef Stelios Sakalis presents his menu: original dishes conceived exclusively for Il Pievano restaurant. With prime-quality ingredients and innovative cooking techniques, these recipes are the result of painstaking research into raw materials from local farmers. A careful study of Tuscan, Italian and Greek recipes has prompted Sakalis to create a menu with an innovative identity.