Davide Canella’s cuisine
The secret is using simple but highest quality produces, carefully chosen by Chef Davide Canella according to seasons and fully respecting Italian gastronomic culture. Tuscan dishes which are creatively re-elaborated in search of the perfect balance between tradition and innovation and aiming at enhancing the savour of each single ingredient. Extra-virgin olive oil produced by the oil-mills of the Chianti hills masters and seasons meats breed in the region, game, cheeses and fish from San Vincenzo, produces at the base of our menus. Everyday the chef prepares home-made assorted breads, spelt bread, cereals bread, tomato bread, bread-sticks, flat bread and strictly handmade pasta. Cakes, croissants, buccellato, jam tarts, fresh fruits, juices as well as local cheeses and assorted salted meats are offered at breakfast. A wide selection of Italian and international prestigious wines complete the offer of our restaurants.





"La Terrazza", restaurant is only open for lunch proposing a “light” break in the informal inn or on the terrace overlooking two Sangiovese vine yarded hectares of the castle’s land. The cuisine and quality of raw materials are of highest level, although used for preparing “simple” and light dishes. The wine list is the same of the "Il Pievano" restaurant and features about 500 labels with a wide selection of Chianti wines, without neglecting most important Tuscan, National and International labels.

  "Il Pievano" restaurant is open every night and consists of two indoor halls - Sala dei Papi and Sala degli Arazzi- and of the cloister before the parish Church of Santa Maria a Spaltenna where it is possible to enjoy a candlelit dinner in a charming atmosphere. Chef Davide Canella is inspired by a cuisine linked to the territory to create and match unique dishes which change according to the season and are presented with a professional, attentive and friendly service.