Here his true passion for the Tuscan culinary tradition has found its home and he has the perfect stage to reach his full potential. His dishes are both extraordinary and creative but also reminiscent of the simple, exquisite fragrances that were once used to permeate the kitchens of families in Chianti.
His hands create magic mosaics of liver and ‘maltagliati’ with Etruscan sauce, brave combinations of fried mussels and avocado, desserts with fruit and chocolate, with a hint of basil and rosemary. All the ingredients are grown and picked directly from the Spice Garden of the Castello or provided by selected local farmers.
At Il Pievano Restaurant you will discover how tradition and respect for the seasonal products can match with creativity and originality, in an enogastronomic journey that it is worth alone your stay in Chianti.
For specific requests and / or to book your table please contact us by e-mail at firstname.lastname@example.org or to the phone number +39 05777 49483.